1. Combine dry ingredients in a large bowl. 2. Whisk remaining ingredients, in order given, in a separate bowl. 3. Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain. 4. Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet. 5. Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed. 6. Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning. 7. Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
