Apple Clementine Chutney

1. Add all ingredients to sauce pan.

2. Bring to a boil.

3. Reduce heat and simmer for 30 minutes or until the mixture thickens.

4. Use potato masher and mash after 15 minutes (optional).

5. Refrigerate over night.

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Nutrient	Quantity
Total fats	0.2532 g
Protein	0.6146 g
Carbohydrates	81.7211 g
Energy	324.2808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	176.1869 g
Calcium, Ca	60.7983 mg
Lutein + zeaxanthin	22.4858 g
Fiber, total dietary	4.7237 g
Carotene, beta	22.1325 g
Niacin	0.2149 mg
Vitamin A, RAE	2.0442 g
Riboflavin	0.0589 mg
Sodium, Na	17.4883 mg
Total lipid (fat)	0.2532 g
Manganese, Mn	0.1105 mg
Fructose	12.4705 g
Fatty acids, total saturated 16:0	0.0015 g
Sucrose	57.568 g
Choline, total	8.2902 mg
Sugars, total	74.2114 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.1241 mg
Selenium, Se	0.6777 g
Ash	0.6607 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Pantothenic acid	0.191 mg
Copper, Cu	0.0694 mg
Betaine	0.055 mg
Thiamin	0.0358 mg
Iron, Fe	0.657 mg
Carbohydrate, by difference	81.7211 g
Phosphorus, P	24.9067 mg
Folate, total	7.0358 g
Fatty acids, total saturated 18:2 undifferentiated	0.0028 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	4.0625 g
Zinc, Zn	0.1191 mg
Fatty acids, total polyunsaturated	0.0039 g
Vitamin A, IU	56.9717 IU
Folate, DFE	1.0358 g
Vitamin C, total ascorbic acid	2.3408 mg
Starch	0.1 g
Vitamin K (phylloquinone)	2.6 g
Fatty acids, total saturated	0.0017 g
Fatty acids, total monounsaturated	0.0005 g
Folate, food	7.0358 g
Cryptoxanthin, beta	22.8833 g
Vitamin E (alpha-tocopherol)	0.3666 mg
Magnesium, Mg	15.3033 mg
Potassium, K	295.245 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.25 teaspoon	0	0	0
Lemon zest	0.25 teaspoon	0	0	0
Garlic Clove	3	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
rice vinegar	0.25 cup	0	0	0
gala apple	1	114	27.36	0.24
clementine	1	0	0	0