Apple Coffee Round

Apple Coffee Round


1. To make the topping, combine all the ingredients and mix well.

2. Set aside.

3. To make the cake, combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.

4. Beat the eggs, sour cream and melted shortening together in a small bowl.

5. Stir into the dry ingredients, mixing just until blended.

6. Stir in the apples.

7. Spread evenly in a greased 9" springform pan.

8. Sprinkle the topping over the batter.

9. Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the centre comes out clean.

10. Serve either warm or cool.

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Nutrition

Ingredients