Apple Corned Beef Brisket For The Slow Cooker

1. Place red potatoes, onion, and apple in a large slow cooker.

2. Top with corned beef brisket.

3. Place cabbage over top.

4. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.

5. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.4257 g
Protein	2.8023 g
Carbohydrates	196.0697 g
Energy	764.5682 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0182 g
Water	283.9177 g
Aspartic acid	0.2864 g
Calcium, Ca	199.2972 mg
Lutein + zeaxanthin	58.2105 g
Fiber, total dietary	6.808 g
Carotene, beta	55.7225 g
Niacin	0.58 mg
Vitamin A, RAE	6.1302 g
Arginine	0.1987 g
Riboflavin	0.0918 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.5571 g
Sodium, Na	61.575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.4257 g
Manganese, Mn	0.4874 mg
Fructose	11.788 g
Proline	0.055 g
Fatty acids, total saturated 16:0	0.0992 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	160.1322 g
Choline, total	22.0215 mg
Sugars, total	180.8582 g
Serine	0.07 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0117 g
Vitamin B-6	0.3557 mg
Selenium, Se	2.8917 g
Ash	1.8156 g
Fatty acids, total saturated 18:1 undifferentiated	0.0395 g
Pantothenic acid	0.5808 mg
Phenylalanine	0.0618 g
Copper, Cu	0.1859 mg
Betaine	0.6692 mg
Thiamin	0.118 mg
Methionine	0.0101 g
Iron, Fe	1.9015 mg
Carbohydrate, by difference	196.0697 g
Phosphorus, P	76.3285 mg
Folate, total	53.1327 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0675 g
Valine	0.0683 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0849 g
Glycine	0.0647 g
Carotene, alpha	14.754 g
Glucose (dextrose)	8.9646 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.4414 mg
Isoleucine	0.044 g
Maltose	0.0044 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.1026 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0777 g
Tocotrienol, alpha	0.0827 mg
Vitamin A, IU	117.2552 IU
Folate, DFE	53.1327 g
Tryptophan	0.0274 g
Vitamin C, total ascorbic acid	33.137 mg
Phytosterols	42.924 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.0625 g
Tyrosine	0.0335 g
Vitamin K (phylloquinone)	38.1113 g
Fatty acids, total saturated	0.1211 g
Histidine	0.0379 g
Fatty acids, total monounsaturated	0.04 g
Threonine	0.056 g
Folate, food	53.1327 g
Cryptoxanthin, beta	13.8938 g
Vitamin E (alpha-tocopherol)	0.3278 mg
Magnesium, Mg	42.4232 mg
Lysine	0.0945 g
Potassium, K	655.4917 mg
Cystine	0.0129 g
Fluoride, F	6.4166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	0.5	11.125	2.581	0.0445
Brown sugar	0.75 cup	627	161.8485	0
Apple	1	65	17.2625	0.2125
Onion	1	60	14.01	0.15
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Clove	0.75 teaspoon	0	0	0
dijon mustard	2 tablespoons	0	0	0
red potato	8	0	0	0
beef brisket	3	0	0	0
apple cider	4 cups	0	0	0