Apple Cranberry French Toast

1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.

2. Add apples and cranberries, toss to coat well.

3. Spread apple mixture evenly over bottom of baking dish.

4. Arrange bread on top.

5. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.

6. Pour mixture over bread, soaking bread completely.

7. Cover and refrigerate 4 to 24 hours.

8. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.

9. Remove from oven, let stand 5 minutes, serve warm.

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Nutrient	Quantity
Total fats	98.1775 g
Protein	71.1058 g
Carbohydrates	275.1088 g
Energy	2235 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8663 g
Water	612.4152 g
Aspartic acid	7.0622 g
Calcium, Ca	1274.01 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1559.05 g
Fiber, total dietary	13.14 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	46.52 g
Niacin	8.0135 mg
Vitamin A, RAE	653.61 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.9894 g
Riboflavin	2.6249 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.457 g
Sodium, Na	736.05 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7764 g
Total lipid (fat)	98.1775 g
Manganese, Mn	2.1645 mg
Fructose	2.8105 g
Proline	3.6669 g
Fatty acids, total saturated 16:0	14.8814 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	208.12 g
Choline, total	941.823 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	237.03 g
Serine	4.8016 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	6.1929 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.9456 mg
Selenium, Se	108.337 g
Ash	12.722 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	34.6922 g
Pantothenic acid	7.2542 mg
Phenylalanine	3.7892 g
Copper, Cu	2.3927 mg
Betaine	3.426 mg
Thiamin	1.836 mg
Retinol	644.7 g
Methionine	2.151 g
Iron, Fe	10.0759 mg
Carbohydrate, by difference	275.1088 g
Phosphorus, P	1819.47 mg
Folate, total	279.65 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.522 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	3.7408 g
Cholesterol	1152.6 mg
Valine	4.5468 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.9076 g
Glycine	3.0133 g
Glucose (dextrose)	5.972 g
Fatty acids, total saturated 14:0	1.33 g
Zinc, Zn	10.922 mg
Isoleucine	3.547 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	31.7242 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.1895 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.0183 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2327.97 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	279.65 g
Tryptophan	1.117 g
Vitamin C, total ascorbic acid	7.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.9917 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	4.748 g
Fatty acids, total saturated	24.276 g
Alcohol, ethyl	4.472 g
Histidine	1.9134 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	35.7095 g
Threonine	3.0606 g
Folate, food	279.65 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	4.1322 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	212.46 mg
Lysine	4.4088 g
Potassium, K	1749.76 mg
Cystine	1.3191 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	3 teaspoons	0	0	0
Egg	6	429	2.16	28.53
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
italian bread	1 loaf	0	0	0
cranberry	0.5 cup	25.3	6.5835	0.0715
tart apple	3	0	0	0