1. Preheat oven to 350F. 2. Peel, quarter, core and slice the apples. 3. Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes. 4. Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking). 5. Cream the butter and sugar until light and fluffy. 6. Add the beaten eggs a little at the time and incorporating them well before adding more egg. 7. Fold in the ground almonds. 8. Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit. 9. Put the dish in the oven and bake for 45 to 55 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
