Apple Crisp For Two Recipe

1. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.

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Nutrient	Quantity
Total fats	14.4366 g
Protein	5.418 g
Carbohydrates	26.5655 g
Energy	242.755 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1103 g
Water	15.2185 g
Aspartic acid	0.4959 g
Calcium, Ca	141.855 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	2.8358 g
Carotene, beta	0.1525 g
Niacin	1.8112 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.1553 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	27.3925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4366 g
Manganese, Mn	0.4504 mg
Fructose	0.3676 g
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2894 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	17.0864 g
Choline, total	1.1917 mg
Sugars, total	17.8479 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6063 g
Vitamin B-6	0.0591 mg
Selenium, Se	0.2312 g
Ash	1.613 g
Fatty acids, total saturated 18:1 undifferentiated	5.3697 g
Pantothenic acid	0.252 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4963 mg
Betaine	0.018 mg
Thiamin	0.3886 mg
Methionine	0.1764 g
Iron, Fe	0.893 mg
Carbohydrate, by difference	26.5655 g
Phosphorus, P	227.54 mg
Folate, total	32.63 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.198 g
Glycine	0.366 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	0.0363 g
Zinc, Zn	1.405 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.3149 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.4092 g
Vitamin A, IU	21.015 IU
Folate, DFE	32.63 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.2238 g
Fatty acids, total saturated	2.0227 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.439 g
Threonine	0.2217 g
Folate, food	32.63 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	31.335 mg
Lysine	0.1713 g
Potassium, K	163.8475 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	2 tablespoons	68.4	17.6562	0
Cinnamon	1 dash	0	0	0
cooking oat	2 tablespoons	0	0	0
tart apple	1	0	0	0