Apple Crisp With A Difference

1. In a frypan melt butter.

2. Add apples and saute until tender.

3. Remove from heat and add rum.

4. Stir in sugar and cinnamon.

5. Pour into 9 x 9 inch pan.

6. Let stand for 30 minutes.

7. Crumble top: In a bowl, combine walnuts, flour, sugar and salt.

8. Cut in butter until crumbly.

9. Mix in vanilla.

10. Sprinkle half over apple mixture.

11. Bake in 400f degree oven for 15 minutes.

12. Sprinkle remaining nut mixture on top and bake another 15 minutes.

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Nutrient	Quantity
Total fats	138.6513 g
Protein	11.9873 g
Carbohydrates	151.6829 g
Energy	1829.608 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.5988 g
Water	430.7175 g
Aspartic acid	1.3418 g
Calcium, Ca	282.8977 mg
Lutein + zeaxanthin	145 g
Fiber, total dietary	17.58 g
Carotene, beta	135 g
Niacin	4.0189 mg
Vitamin A, RAE	16.8 g
Arginine	1.6146 g
Riboflavin	0.4507 mg
Fatty acids, total saturated 20:1	0.4762 g
Glutamic acid	2.5082 g
Sodium, Na	50.2557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1954 g
Total lipid (fat)	138.6513 g
Manganese, Mn	1.0567 mg
Fructose	29.5 g
Proline	0.5178 g
Fatty acids, total saturated 16:0	10.3253 g
Sucrose	76.8833 g
Choline, total	17.436 mg
Sugars, total	118.7489 g
Serine	0.6326 g
Fatty acids, total saturated 18:0	3.4064 g
Vitamin B-6	0.2949 mg
Selenium, Se	0.4 g
Ash	3.9622 g
Fatty acids, total saturated 18:1 undifferentiated	34.9714 g
Pantothenic acid	0.7221 mg
Phenylalanine	0.5964 g
Copper, Cu	1.112 mg
Betaine	0.5 mg
Thiamin	0.855 mg
Methionine	0.3578 g
Iron, Fe	2.1418 mg
Carbohydrate, by difference	151.6829 g
Phosphorus, P	506.326 mg
Folate, total	73.8 g
Alanine	0.6136 g
Valine	0.657 g
Fatty acids, total saturated 18:2 undifferentiated	70.2685 g
Glycine	0.777 g
Glucose (dextrose)	12.15 g
Fatty acids, total saturated 14:0	0.077 g
Zinc, Zn	2.993 mg
Isoleucine	0.4896 g
Fatty acids, total polyunsaturated	81.8755 g
Leucine	0.8834 g
Vitamin A, IU	310.2 IU
Folate, DFE	73.8 g
Tryptophan	0.239 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	251.84 mg
Starch	0.25 g
Tyrosine	0.4526 g
Vitamin K (phylloquinone)	27.35 g
Fatty acids, total saturated	14.0924 g
Alcohol, ethyl	0.7224 g
Histidine	0.3394 g
Fatty acids, total monounsaturated	35.7634 g
Threonine	0.4734 g
Folate, food	73.8 g
Cryptoxanthin, beta	55 g
Vitamin E (alpha-tocopherol)	1.336 mg
Magnesium, Mg	82.852 mg
Lysine	0.4026 g
Potassium, K	787.8413 mg
Cystine	0.221 g
Fluoride, F	16.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Butter	0.25 cup	342	15.714	28.8
Apple	4 cups	260	69.05	0.85
Cinnamon	0 teaspoon	0	0	0
walnut	0.5 cup	963.56	0	109
white sugar	0.33 cup	258	66.6533	0
purpose flour	0.5 cup	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
amber rum	0.25 cup	0	0	0