Apple Crumb Pie

1. reheat oven to 375 fahrenheit.

2. Mix first 7 ingredients for filling and pour into prepared pie crust.

3. Mix the next 5 ingredients for crumb topping with a fork or fingers, to a coarse crumble.

4. Pour over top of apple mixture in pie, evenly.

5. Bake about 40-45 minutes, till edges are bubbly.

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Nutrient	Quantity
Total fats	33.6409 g
Protein	23.2584 g
Carbohydrates	498.0285 g
Energy	2245.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3889 g
Water	777.9548 g
Aspartic acid	2.5437 g
Calcium, Ca	431.9733 mg
Lutein + zeaxanthin	315.08 g
Fiber, total dietary	33.7093 g
Carotene, beta	240.84 g
Niacin	6.8265 mg
Vitamin A, RAE	28.56 g
Arginine	2.4465 g
Riboflavin	0.6424 mg
Tocopherol, beta	0.0251 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.6472 g
Sodium, Na	88.3933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0948 g
Total lipid (fat)	33.6409 g
Manganese, Mn	4.0039 mg
Fructose	53.849 g
Proline	1.0686 g
Fatty acids, total saturated 16:0	3.4153 g
Sucrose	289.0683 g
Choline, total	47.5293 mg
Sugars, total	366.5378 g
Serine	1.1956 g
Fatty acids, total saturated 18:0	1.2809 g
Vitamin B-6	0.8963 mg
Selenium, Se	28.0117 g
Ash	6.7017 g
Fatty acids, total saturated 18:1 undifferentiated	11.8851 g
Pantothenic acid	2.2208 mg
Phenylalanine	1.1548 g
Copper, Cu	1.5054 mg
Betaine	7.1433 mg
Thiamin	1.397 mg
Methionine	0.5805 g
Iron, Fe	5.6281 mg
Carbohydrate, by difference	498.0285 g
Phosphorus, P	861.8 mg
Folate, total	106.1133 g
Alanine	1.1922 g
Valine	1.281 g
Fatty acids, total saturated 18:2 undifferentiated	13.8521 g
Glycine	1.3199 g
Glucose (dextrose)	23.1606 g
Fatty acids, total saturated 14:0	0.0922 g
Zinc, Zn	4.8105 mg
Isoleucine	0.9152 g
Tocopherol, delta	0.0313 mg
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	14.2444 g
Leucine	1.7504 g
Tocotrienol, alpha	0.6925 mg
Vitamin A, IU	521.88 IU
Folate, DFE	106.1133 g
Tryptophan	0.4048 g
Vitamin C, total ascorbic acid	41.032 mg
Phytosterols	107.04 mg
Tocotrienol, beta	0.0251 mg
Starch	0.446 g
Tyrosine	0.9139 g
Vitamin K (phylloquinone)	20.6267 g
Fatty acids, total saturated	5.004 g
Histidine	0.6052 g
Fatty acids, total monounsaturated	12.0323 g
Threonine	0.8201 g
Folate, food	106.1133 g
Cryptoxanthin, beta	98.12 g
Vitamin E (alpha-tocopherol)	2.009 mg
Magnesium, Mg	214.73 mg
Lysine	0.8512 g
Potassium, K	1608.0534 mg
Cystine	0.4899 g
Fluoride, F	29.436 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Butter	4 tablespoons	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Apple	4	463.84	123.1852	1.5164
Cinnamon	1 teaspoon	0	0	0
flour	3 tablespoons	289.14	63.3027	1.1218
white sugar	0.5 cup	387	99.98	0
pie crust	1	0	0	0
oat	0.33 cup	77.08	20.7489	2.2027