Apple Cumin Pork Chops

1. Mix first 6 ingredients into a paste and slather on chops.

2. Marinade them for 2-24 hours.

3. Preheat BBQ on high heat.

4. Reduce heat to medium high.

5. Grill for 4-6 minutes on each side depending on thickness.

6. Make sure that chops are no longer pink and that juices run clear.

7. Let sit for about 5 minutes before serving.

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Nutrient	Quantity
Total fats	13.9987 g
Protein	29.5911 g
Carbohydrates	179.111 g
Energy	947.6467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1377 g
Water	266.0838 g
Aspartic acid	0.2262 g
Calcium, Ca	80.8945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	479.952 g
Fiber, total dietary	14.2094 g
Fatty acids, total saturated 22:0	0.0047 g
Fatty acids, total trans-polyenoic 13:0	0.0011 g
Carotene, beta	1259.798 g
Niacin	1.0315 mg
Vitamin A, RAE	173.569 g
Arginine	0.2039 g
Riboflavin	0.0979 mg
Tocopherol, beta	0.0176 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0318 g
Fatty acids, total saturated 20:1	0.0138 g
Glutamic acid	0.2968 g
Sodium, Na	4312.7286 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1602 g
Total lipid (fat)	13.9987 g
Manganese, Mn	0.375 mg
Fructose	2.1172 g
Proline	0.1705 g
Fatty acids, total saturated 16:0	1.8519 g
Fatty acids, total saturated 8:0	0.0712 g
Sucrose	0.539 g
Choline, total	10.5855 mg
Sugars, total	25.2154 g
Serine	0.0487 g
Fatty acids, total saturated 10:0	0.1613 g
Fatty acids, total saturated 18:0	0.8215 g
Vitamin B-6	0.245 mg
Selenium, Se	2.463 g
Ash	19.3129 g
Fatty acids, total saturated 18:1 undifferentiated	2.587 g
Pantothenic acid	0.145 mg
Phenylalanine	0.0552 g
Copper, Cu	0.1381 mg
Betaine	0.5981 mg
Thiamin	0.083 mg
Retinol	52.736 g
Methionine	0.0156 g
Iron, Fe	5.471 mg
Carbohydrate, by difference	179.111 g
Phosphorus, P	71.603 mg
Folate, total	5.1265 g
Tocopherol, gamma	0.2178 mg
Fatty acids, total saturated 4:0	0.2065 g
Lycopene	0.84 g
Alanine	0.0568 g
Cholesterol	43.5996 mg
Valine	0.0723 g
Fatty acids, total saturated 18:2 undifferentiated	0.8142 g
Glycine	0.0678 g
Carotene, alpha	97.285 g
Glucose (dextrose)	0.9648 g
Fatty acids, total saturated 14:0	0.654 g
Zinc, Zn	0.7114 mg
Isoleucine	0.0499 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.1847 g
Fatty acids, total polyunsaturated	0.9526 g
Tocotrienol, gamma	0.1161 mg
Leucine	0.0834 g
Tocotrienol, alpha	0.2148 mg
Vitamin A, IU	2591.768 IU
Folate, DFE	5.1265 g
Tryptophan	0.0106 g
Vitamin C, total ascorbic acid	0.8479 mg
Phytosterols	11.813 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.1666 g
Fatty acids, total saturated 20:0	0.0033 g
Fatty acids, total saturated 6:0	0.1227 g
Tyrosine	0.0388 g
Vitamin B-12	0.0006 g
Vitamin K (phylloquinone)	6.9687 g
Fatty acids, total saturated	6.9025 g
Histidine	0.0263 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	2.8561 g
Threonine	0.041 g
Folate, food	5.1265 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Cryptoxanthin, beta	281.878 g
Vitamin E (alpha-tocopherol)	2.6095 mg
Magnesium, Mg	37.2985 mg
Lysine	0.0689 g
Potassium, K	327.2105 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 tablespoon	16.0535	3.5274	0.0354
Oil	0.5 tablespoon	56.064	0	6.3667
Paprika	1 teaspoon	6.486	1.2418	0.2965
Apple juice	2 tablespoons	14.26	3.503	0.0403
chili powder	0.5 tablespoon	11.28	1.988	0.5712
cumin	1 tablespoon	22.5	2.6544	1.3362
pork chop	1 lb	821.0032	166.1964	5.3524