1. Beat the butter and sugar and lemon rind in a small bowl until light and fluffy. 2. Beat in eggs one at a time. 3. Stir in the yoghurt, apple and currants (you don’t want to break up the apple too much). 4. Then stir in the sifted dry ingredients. 5. Spread into a deep greased and lined 20 cm round cake tin. 6. Bake at 180C (360F) for 50 to 60 minutes. 7. Stand a few minutes then turn out onto rack to cool. 8. This can be iced with cream cheese icing similar to one you would use on a carrot cake – add some lemon zest too. ---------------------------------------------------------------------------
Nutrition
Ingredients
