1. In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. 2. Add apples and juice; toss to coat. 3. Bring to a boil; cook and stir for 2 minutes or until thickened. 4. Remove from the heat. 5. Separate crescent dough into four triangles. 6. On a lightly floured surface, roll two triangles into 5-in. circles. 7. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 inches up the sides. 8. In a small mixing bowl, beat cream cheese, confectioners' sugar and vanilla. 9. Spread over dough in ramekins. Top with apple mixture. 10. Roll out remaining crescent dough into 4-in. circles; place over filling. 11. Cut slits in top. 12. Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. 13. Combine glaze ingredients; drizzle over pies. 14. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
