Apple Drink With Absolut Vanilia

1. Put one tablespoon of honey into each of five wine glasses.

2. Then add three tablespoons of ABSOLUT VANILIA into each glass.

3. Bring the apple juice and the spices to a boil and let cool for a couple of minutes.

4. Strain and divide it between the five glasses.

5. Serve immediately.

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Nutrient	Quantity
Total fats	2.7277 g
Protein	1.675 g
Carbohydrates	125.3312 g
Energy	510.9584 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1348 g
Water	925.9995 g
Aspartic acid	0.063 g
Calcium, Ca	150.2189 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0018 g
Lutein + zeaxanthin	167.7177 g
Fiber, total dietary	5.656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0008 g
Fatty acids, total saturated 22:0	0.0184 g
Carotene, beta	4.725 g
Niacin	0.929 mg
Vitamin A, RAE	0.84 g
Fatty acids, total trans-polyenoic	0.0046 g
Arginine	0.0336 g
Riboflavin	0.2013 mg
Fatty acids, total trans-polyenoic 22:4	0.0061 g
Fatty acids, total polyunsaturated 15:0	0.0019 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0614 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	0.0588 g
Sodium, Na	71.0144 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	2.7277 g
Manganese, Mn	7.089 mg
Fructose	60.1763 g
Proline	0.041 g
Fatty acids, total saturated 16:0	0.3838 g
Fatty acids, total saturated 8:0	0.0027 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2685 g
Sucrose	13.2099 g
Choline, total	22.7952 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0061 g
Fatty acids, total polyunsaturated 18:1 t	0.022 g
Sugars, total	101.0902 g
Serine	0.0252 g
Fatty acids, total saturated 10:0	0.0138 g
Fatty acids, total saturated 18:0	0.0927 g
Fatty acids, total saturated 20:4 undifferentiated	0.0109 g
Vitamin B-6	0.2298 mg
Selenium, Se	1.8042 g
Ash	3.0021 g
Fatty acids, total saturated 18:1 undifferentiated	0.1564 g
Pantothenic acid	0.567 mg
Phenylalanine	0.0242 g
Fatty acids, total polyunsaturated 22:1 c	0.0019 g
Copper, Cu	0.1644 mg
Betaine	1.1952 mg
Thiamin	0.2367 mg
Methionine	0.0084 g
Iron, Fe	2.5001 mg
Carbohydrate, by difference	125.3312 g
Phosphorus, P	84.2965 mg
Folate, total	2.625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0304 g
Valine	0.0357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0008 g
Fatty acids, total saturated 18:2 undifferentiated	0.6249 g
Glycine	0.0294 g
Glucose (dextrose)	27.6883 g
Fatty acids, total saturated 14:0	0.0381 g
Zinc, Zn	0.4532 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	0.7874 g
Leucine	0.042 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0044 g
Vitamin A, IU	27.2824 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0193 g
Folate, DFE	2.625 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	9.4551 mg
Phytosterols	26.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0027 g
Galactose	0.0158 g
Fatty acids, total polyunsaturated 18:1 c	0.0819 g
Fatty acids, total saturated 20:0	0.0203 g
Fatty acids, total saturated 6:0	0.0009 g
Tyrosine	0.02 g
Vitamin K (phylloquinone)	14.889 g
Fatty acids, total saturated	0.6456 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	0.2092 g
Threonine	0.0189 g
Folate, food	2.625 g
Fatty acids, total polyunsaturated 17:0	0.0046 g
Fatty acids, total polyunsaturated 24:0	0.0516 g
Cryptoxanthin, beta	10.815 g
Vitamin E (alpha-tocopherol)	1.0309 mg
Fatty acids, total trans	0.0267 g
Fatty acids, total trans-monoenoic	0.022 g
Magnesium, Mg	79.6068 mg
Lysine	0.0388 g
Potassium, K	1165.8181 mg
Cystine	0.0074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	5 tablespoons	0	0	0
Cinnamon	2	0	0	0
Vanilla pod	1	0	0	0
Apple juice	1 liter	482.1884	118.4506	1.3627
Clove	5	28.77	6.8806	1.365
vanilla vodka	1 cup	0	0	0