Apple Dutch Cake

1. Preheat oven to 350.

2. Place dry ingredients in bowl and mix.

3. Add remaining ingredients and mix until moist.

4. Pour into Greased and Floured 9x13 pan.

5. Bake 1 hour on middle rack of oven.

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Nutrient	Quantity
Total fats	218.7825 g
Protein	33.2373 g
Carbohydrates	726.4384 g
Energy	4973.368 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2711 g
Water	543.249 g
Aspartic acid	3.4569 g
Calcium, Ca	174.511 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	648 g
Fiber, total dietary	19.584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	530.65 g
Niacin	8.7295 mg
Vitamin A, RAE	1897 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5011 g
Riboflavin	0.6656 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.3854 g
Sodium, Na	1421.969 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7842 g
Total lipid (fat)	218.7825 g
Manganese, Mn	4.1856 mg
Fructose	29.5 g
Proline	1.4759 g
Fatty acids, total saturated 16:0	57.0816 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.2836 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	411.0776 g
Choline, total	374.843 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	453.6924 g
Serine	2.0313 g
Fatty acids, total saturated 10:0	5.1208 g
Fatty acids, total saturated 18:0	25.623 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7553 mg
Selenium, Se	78.4252 g
Ash	6.3273 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	56.1273 g
Pantothenic acid	4.4472 mg
Phenylalanine	1.7404 g
Copper, Cu	0.6577 mg
Betaine	0.8 mg
Thiamin	0.5633 mg
Retinol	1849.2 g
Methionine	0.8543 g
Iron, Fe	4.9533 mg
Carbohydrate, by difference	726.4384 g
Phosphorus, P	572.996 mg
Folate, total	74.64 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	6.6173 g
Alanine	1.8596 g
Cholesterol	896.8 mg
Valine	2.0567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	7.3656 g
Glycine	1.333 g
Glucose (dextrose)	12.52 g
Fatty acids, total saturated 14:0	20.5735 g
Zinc, Zn	4.162 mg
Isoleucine	1.5069 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.7257 g
Fatty acids, total polyunsaturated	10.9364 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7485 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	7101.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	74.64 g
Tryptophan	0.4077 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	3.9155 g
Starch	0.25 g
Tyrosine	1.5249 g
Vitamin B-12	0.9105 g
Vitamin K (phylloquinone)	28.93 g
Fatty acids, total saturated	131.4302 g
Alcohol, ethyl	0.7224 g
Histidine	0.8212 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	63.9905 g
Threonine	1.2762 g
Folate, food	74.64 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	64 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.0376 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	155.932 mg
Lysine	1.6712 g
Potassium, K	1043.678 mg
Cystine	0.6213 g
Fluoride, F	17.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Oil	1 cup	1795.8	0	203.934
Baking soda	1 teaspoon	0	0	0
Apple	4 cups	260	69.05	0.85
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
vanilla	0.5 teaspoon	6.048	0.2656	0.0013