Apple Enchiladas

1. Preheat oven to 350°F

2. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice.

3. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.

4. In medium-sized saucepan bring to boil margarine, sugars, and water.

5. Reduce heat and simmer, stirring constantly 3 minutes.

6. Pour sauce evenly over rolled up tortillas.

7. Bake in preheated oven 20 minutes.

8. Sprinkle with extra cinnamon and confectioners´ sugar.

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Nutrient	Quantity
Total fats	46.4793 g
Protein	1.401 g
Carbohydrates	434.2905 g
Energy	2082.4621 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8467 g
Water	605.9432 g
Aspartic acid	0.0367 g
Calcium, Ca	187.9037 mg
Lutein + zeaxanthin	65.4873 g
Fiber, total dietary	6.3874 g
Carotene, beta	403.8819 g
Niacin	0.4242 mg
Vitamin A, RAE	474.1343 g
Arginine	0.0175 g
Riboflavin	0.1129 mg
Glutamic acid	0.101 g
Sodium, Na	858.129 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1282 g
Total lipid (fat)	46.4793 g
Manganese, Mn	0.3198 mg
Fructose	1.628 g
Proline	0.0468 g
Fatty acids, total saturated 16:0	5.444 g
Sucrose	271.7547 g
Choline, total	20.1396 mg
Sugars, total	357.5524 g
Serine	0.0259 g
Fatty acids, total saturated 18:0	3.9124 g
Vitamin B-6	0.1643 mg
Selenium, Se	4.3892 g
Ash	3.7678 g
Fatty acids, total saturated 18:1 undifferentiated	22.0762 g
Pantothenic acid	0.491 mg
Phenylalanine	0.0231 g
Copper, Cu	0.4333 mg
Betaine	0.1467 mg
Thiamin	0.0818 mg
Retinol	433.152 g
Methionine	0.0118 g
Iron, Fe	2.935 mg
Carbohydrate, by difference	434.2905 g
Phosphorus, P	63.929 mg
Folate, total	3.2087 g
Tocopherol, gamma	0.0058 mg
Alanine	0.0164 g
Valine	0.0321 g
Fatty acids, total saturated 18:2 undifferentiated	10.9672 g
Glycine	0.0102 g
Glucose (dextrose)	1.98 g
Fatty acids, total saturated 14:0	0.3641 g
Zinc, Zn	0.3286 mg
Isoleucine	0.0293 g
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	11.8138 g
Leucine	0.0474 g
Vitamin A, IU	2166.5614 IU
Folate, DFE	3.2087 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	10.639 mg
Phytosterols	83.6055 mg
Tyrosine	0.0231 g
Vitamin B-12	0.0564 g
Vitamin K (phylloquinone)	2.9767 g
Fatty acids, total saturated	9.7283 g
Histidine	0.013 g
Fatty acids, total monounsaturated	22.2069 g
Threonine	0.022 g
Folate, food	3.2087 g
Cryptoxanthin, beta	48.3531 g
Vitamin E (alpha-tocopherol)	1.9865 mg
Magnesium, Mg	33.2543 mg
Lysine	0.0384 g
Potassium, K	503.0921 mg
Cystine	0.0045 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.66 cup	557.3333	143.8653	0
Cinnamon	1 teaspoon	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	0.66 cup	0	0	0
Flour Tortilla	8	0	0	0
white sugar	0.66 cup	516	133.3067	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
margarine	0.25 cup	405.516	0.5076	45.402
confectioner ' sugar	0.25 cup	0	0	0
apple pie filling	21 ounces	595.3393	155.3836	0.5953