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Apple Filling
02 December 2021
admin
10000 Views
1. Cook apples till soft with everything but rum and bread crumbs. 2. Mash till smooth. 3. Add rum. 4. If filling is to thin, add fine bread crumbs. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.853 g
Protein
1.315 g
Carbohydrates
220.407 g
Energy
864.955 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0453 g
Water
487.8996 g
Aspartic acid
0.35 g
Calcium, Ca
55.445 mg
Lutein + zeaxanthin
145.18 g
Fiber, total dietary
12.106 g
Carotene, beta
135.07 g
Niacin
0.459 mg
Vitamin A, RAE
15.03 g
Arginine
0.03 g
Riboflavin
0.1308 mg
Glutamic acid
0.125 g
Sodium, Na
10.79 mg
Total lipid (fat)
0.853 g
Manganese, Mn
0.2447 mg
Fructose
29.5 g
Proline
0.03 g
Fatty acids, total saturated 16:0
0.1204 g
Sucrose
160.6228 g
Choline, total
17.085 mg
Sugars, total
202.2645 g
Serine
0.05 g
Fatty acids, total saturated 18:0
0.015 g
Vitamin B-6
0.2067 mg
Selenium, Se
0.007 g
Ash
1.2551 g
Fatty acids, total saturated 18:1 undifferentiated
0.0351 g
Pantothenic acid
0.3082 mg
Phenylalanine
0.03 g
Copper, Cu
0.1536 mg
Betaine
0.5 mg
Thiamin
0.0856 mg
Methionine
0.005 g
Iron, Fe
1.1686 mg
Carbohydrate, by difference
220.407 g
Phosphorus, P
56.635 mg
Folate, total
15.13 g
Alanine
0.055 g
Valine
0.06 g
Fatty acids, total saturated 18:2 undifferentiated
0.2156 g
Glycine
0.045 g
Carotene, alpha
0.01 g
Glucose (dextrose)
12.15 g
Fatty acids, total saturated 14:0
0.005 g
Zinc, Zn
0.2479 mg
Isoleucine
0.03 g
Fatty acids, total polyunsaturated
0.2559 g
Leucine
0.065 g
Vitamin A, IU
270.5 IU
Folate, DFE
15.13 g
Tryptophan
0.005 g
Vitamin C, total ascorbic acid
24.29 mg
Phytosterols
60.35 mg
Starch
0.25 g
Tyrosine
0.005 g
Vitamin K (phylloquinone)
11 g
Fatty acids, total saturated
0.1404 g
Histidine
0.025 g
Fatty acids, total monounsaturated
0.0351 g
Threonine
0.03 g
Folate, food
15.13 g
Cryptoxanthin, beta
55.45 g
Vitamin E (alpha-tocopherol)
0.9025 mg
Magnesium, Mg
29.365 mg
Lysine
0.06 g
Potassium, K
580.535 mg
Cystine
0.005 g
Fluoride, F
16.5 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.75 cup
604.485
151.197
0
Apple
4 cups
260
69.05
0.85
Cinnamon
0.25 teaspoon
0
0
0
Rum
1 tablespoon
0
0
0
Water
0.25 cup
0
0
0
lemon peel
0.5 teaspoon
0.47
0.16
0.003
fine breadcrumb
0.25 cup
0
0
0
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