1. Pre heat oven to 180 o Celsius. 2. Line the base & sides of a round 20cm cake tin with baking paper. 3. Heat the butter in a pan over low heat until melted. 4. Remove from heat. 5. Add lemon zest, lemon juice,and 1/2 cup of the brown sugar, stir until well combined. 6. Peel the apples and put in bowl of cold water. 7. Take an apple , cut into 1/4 's then core. 8. Cut each 1/4, and slice to paper thin , and return to water. 9. Repeat with remaining apples. 10. Drain the apples & pat dry with paper towel. 11. Put apple in larg bowl & add butter mixture and stir to coat. 12. Arrange a layer of butter coated apple slices in a circle around the base of the prepared tin, overlapping slightly. 13. Sprinkle with a little of the remaining sugar. 14. Continuing layering in circles with remaining apple slices & sugar. 15. Melt the EXTRA butter & stir through the EXTRA sugar. 16. Spoon or brush butter & sugar mixture over the top of the apple. 17. Bake GALETTE in the oven for 50 - 60 mins OR until the apple is tender and golden on top. 18. Stand to cool. 19. When COLD, cover & refridgerate. 20. Remove galette from the tin and cut into wedges to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
