Apple German Chocolate Cake

1. Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.

2. Pour apples into a mixing bowl and add dry cake mix and eggs.

3. Beat on medium speed for 5 minutes.

4. Pour into a greased 13 inch x 9 inch baking pan.

5. Sprinkle with nuts and chocolate chips.

6. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.

7. Cool completely on a wire rack before cutting.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	178.357 g
Protein	19.432 g
Carbohydrates	155.592 g
Energy	2251.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.076 g
Water	548.753 g
Aspartic acid	1.9935 g
Calcium, Ca	107.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	819.62 g
Fiber, total dietary	5.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	59.2 g
Niacin	0.3197 mg
Vitamin A, RAE	251.84 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.7506 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.6945 g
Glutamic acid	2.5095 g
Sodium, Na	491.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.465 g
Total lipid (fat)	178.357 g
Manganese, Mn	0.2018 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	14.7915 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	457.93 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	82.251 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	4.4865 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3497 mg
Selenium, Se	47.826 g
Ash	3.366 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	41.4135 g
Pantothenic acid	2.5481 mg
Phenylalanine	1.02 g
Copper, Cu	0.4336 mg
Betaine	0.45 mg
Thiamin	0.131 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	4.3418 mg
Carbohydrate, by difference	155.592 g
Phosphorus, P	338.44 mg
Folate, total	70.5 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	88.824 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0495 g
Zinc, Zn	2.1718 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	106.362 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	952.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	70.5 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	10.064 mg
Phytosterols	287.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	27.935 g
Fatty acids, total saturated	19.5675 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	42.765 g
Threonine	0.834 g
Folate, food	70.5 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	60.86 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.4658 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	29.84 mg
Lysine	1.368 g
Potassium, K	473.4 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	3	214.5	1.08	14.265
walnut	0.75 cup	1445.34	0	163.5
chocolate chip	0.5 cup	0	0	0
apple pie filling	1 can	592	154.512	0.592
german chocolate cake mix	1 package	0	0	0