1. Wash apples and peel off their skin. 2. Put in a mixture and grind it to pulp. 3. Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick. 4. Add sugar and mix well. 5. Add color and mix wellAdd cashew nuts and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients