Apple Halwa

1. Wash apples and peel off their skin.

2. Put in a mixture and grind it to pulp.

3. Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.

4. Add sugar and mix well.

5. Add color and mix wellAdd cashew nuts and serve.

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Nutrient	Quantity
Carbohydrates	302.394 g
Energy	1208.97 kCal
Water	0.0909 g
Calcium, Ca	36.36 mg
Sodium, Na	9.09 mg
Manganese, Mn	0.1394 mg
Sucrose	300.5457 g
Sugars, total	300.5457 g
Ash	0.5151 g
Copper, Cu	0.0273 mg
Iron, Fe	1.1211 mg
Carbohydrate, by difference	302.394 g
Phosphorus, P	3.03 mg
Zinc, Zn	0.0909 mg
Magnesium, Mg	6.06 mg
Potassium, K	87.87 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Ghee	3 teaspoons	0	0	0
Red apple	3 pieces	0	0	0
fruit	0	0	0	0
food coloring	0	0	0	0