1. Preheat oven to 350F, line 12 muffin cups with paper cups. 2. In a small bowl, mix together flaxseed and hot water. Let stand for 10 minutes. 3. In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger. Set aside. 4. In a large bowl beat together brown sugar, oil, vanilla and rice vinegar. 5. Add flaxseed mixture and blend in well. 6. Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients. 7. Fold in shredded apple and hazelnuts. 8. Portion into the prepared muffin cups. 9. Bake 35 minutes, until they test done. 10. Remove from the pans immediately and cool on wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
