1. Batter: 2. Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes. 3. Mix the flour and oil together. 4. Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix. 5. Set the batter aside and let it sit in a warm place for half hour. 6. Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy. 7. Syrup: 8. Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing. 9. Making the jalebis: 10. Heat the oil in a frying pan about 1 inch deep. 11. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. 12. The jalebi will take about 4 to 5 minutes to cook. 13. Turn them occasionally. Fry the jalebi until both sides are golden-brown. 14. Transfer them into the warm syrup. 15. Let jalebi soak in the hot syrup for a few seconds.Than take them out and Garnish with sliced pistachios. 16. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
