Apple Kuchen Coffee Cake

1. Heat oven to 350. Grease springform pan, 9x2 inches, or round pan, 9x 1-1/2 inches.

2. Beat 1/2 cup sugar, the margarine and egg in medium bowl with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick.

3. Spread over bottom and 1 inch up side of pan. Mix yogurt and egg until smooth. Stir in apple.

4. Spoon apple mixture over batter in pan. Mix 1/4 cup sugar and the cinnamon. Sprinkle over apple mixture.

5. Bake 45 to 50 minutes or until center is set and crust is a deep golden brown. cool 10 minutes. Remove sides of pan.

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Nutrient	Quantity
Total fats	65.291 g
Protein	6.9568 g
Carbohydrates	101.8348 g
Energy	1015.178 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.152 g
Water	49.9117 g
Aspartic acid	0.7134 g
Calcium, Ca	62.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	458.72 g
Niacin	0.0548 mg
Vitamin A, RAE	695.888 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4333 g
Riboflavin	0.2563 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.9711 g
Sodium, Na	783.166 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2509 g
Total lipid (fat)	65.291 g
Manganese, Mn	0.0605 mg
Proline	0.3184 g
Fatty acids, total saturated 16:0	8.3347 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.3669 g
Serine	0.5201 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.5943 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0918 mg
Selenium, Se	15.35 g
Ash	2.2057 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	31.1087 g
Pantothenic acid	0.8297 mg
Phenylalanine	0.3708 g
Copper, Cu	0.0451 mg
Betaine	0.15 mg
Thiamin	0.0275 mg
Retinol	657.536 g
Methionine	0.2058 g
Iron, Fe	1.2487 mg
Carbohydrate, by difference	101.8348 g
Phosphorus, P	117.306 mg
Folate, total	24.252 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3893 g
Cholesterol	186 mg
Valine	0.4719 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	15.3663 g
Glycine	0.2295 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1669 g
Zinc, Zn	0.6753 mg
Isoleucine	0.3746 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	16.6723 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6062 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2959.904 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	24.252 g
Tryptophan	0.0925 g
Vitamin C, total ascorbic acid	0.1504 mg
Phytosterols	109.792 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2803 g
Vitamin B-12	0.5202 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	14.1214 g
Histidine	0.1718 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	31.3826 g
Threonine	0.3073 g
Folate, food	24.252 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.8562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	10.276 mg
Lysine	0.5071 g
Potassium, K	129.874 mg
Cystine	0.142 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cinnamon	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
margarine	0.33 cup	540.688	0.6768	60.536
cooking apple	1	0	0	0
vanilla yogurt	0.5 cup	0	0	0
bisquick	2 cups	0	0	0