1. In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. 2. Drain. 3. Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender. 4. Put cooked apples in the saucepan with the drained potatoes. 5. With a potato masher, roughly mash the mixture with the remaining butter. 6. Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg. 7. Add salt and pepper. 8. Serve now. ---------------------------------------------------------------------------
Nutrition
Ingredients
