Apple Mexi Crisp With A Twist

1. Take your flour tortillas and fry them in some oil until nice and brown.

2. After you fry them immediately sprinkle with the cinnamon and sugar until well coated on both sides.

3. Put a nice dollop of the warmed apple pie filling over the tortilla and spread it around and sprinkle some cheese on top.

4. Sprinkle red hots all over and enjoy.

5. There is something about the cheese, apple pie filling and red hots that just make you feel soooo good.

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Nutrient	Quantity
Total fats	20.1395 g
Protein	30.4133 g
Carbohydrates	225.8858 g
Energy	1205.1409 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0885 g
Water	140.2659 g
Calcium, Ca	1287.4934 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	24.9476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	61.2349 g
Niacin	0.347 mg
Vitamin A, RAE	419.5725 g
Fatty acids, total trans-polyenoic	0.1383 g
Riboflavin	1.0024 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Fatty acids, total polyunsaturated 15:0	0.2223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0885 g
Fatty acids, total saturated 20:1	0.0431 g
Sodium, Na	2505.3513 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3447 g
Total lipid (fat)	20.1395 g
Manganese, Mn	0.1519 mg
Fatty acids, total saturated 16:0	5.9194 g
Fatty acids, total polyunsaturated 16:1 t	0.0703 g
Fatty acids, total saturated 8:0	0.2359 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5126 g
Sucrose	200.3638 g
Choline, total	96.6151 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1021 g
Fatty acids, total polyunsaturated 18:1 t	0.533 g
Sugars, total	216.3756 g
Fatty acids, total saturated 10:0	0.5602 g
Fatty acids, total saturated 18:0	2.1818 g
Fatty acids, total saturated 20:4 undifferentiated	0.0386 g
Vitamin B-6	0.2245 mg
Selenium, Se	35.1534 g
Ash	12.0914 g
Fatty acids, total saturated 18:1 undifferentiated	4.9283 g
Pantothenic acid	1.8076 mg
Copper, Cu	0.0908 mg
Thiamin	0.0862 mg
Retinol	415.0366 g
Iron, Fe	1.5639 mg
Carbohydrate, by difference	225.8858 g
Phosphorus, P	2113.4902 mg
Fatty acids, total saturated 4:0	0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Cholesterol	86.1825 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	0.7507 g
Fatty acids, total saturated 14:0	2.0548 g
Zinc, Zn	4.1656 mg
Fatty acids, total saturated 12:0	0.635 g
Fatty acids, total polyunsaturated	0.9412 g
Fatty acids, total saturated 14:1	0.2087 g
Fatty acids, total polyunsaturated 17:1	0.0408 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1361 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1487.7814 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Fatty acids, total polyunsaturated 16:1 c	0.2744 g
Fatty acids, total polyunsaturated 18:1 c	4.3953 g
Fatty acids, total saturated 20:0	0.0318 g
Fatty acids, total saturated 6:0	0.3538 g
Vitamin B-12	2.6535 g
Fatty acids, total saturated	12.8072 g
Fatty acids, total monounsaturated	5.5746 g
Fatty acids, total polyunsaturated 17:0	0.1293 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	1.0433 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6033 g
Magnesium, Mg	65.2749 mg
Potassium, K	625.5699 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	1 cup	0	0	0
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Flour Tortilla	6	0	0	0
apple pie	1 container	0	0	0
red hot candy	0	0	0	0