1. Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice. 2. Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes. 3. Cool to room temperature. 4. Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour. 5. Stir granita and mound into small cups. Serve immediately. ---------------------------------------------------------------------------
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