Apple Nut Bread Pudding

Apple Nut Bread Pudding


1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).

2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.

3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.

4. Pour over bread mixture.

5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.

6. Serve with ice cream or whipped cream.

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Nutrition

Ingredients