Apple Onion Sauce For Pork

1. Melt butter in a skillet, medium high heat.

2. Add apples and onions, cook until glossy 3-4 minutes.

3. Add sugar& salt.

4. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.

5. Stir in the Sherry.

6. Continue cooking until the mixture is very soft.

7. Transfer to food processor and mix doing on/off.

8. Do not over process.

9. Serve while hot.

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Nutrient	Quantity
Total fats	10.245 g
Protein	6.632 g
Carbohydrates	60.311 g
Energy	332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1039 g
Water	410.542 g
Aspartic acid	0.7058 g
Calcium, Ca	149.6 mg
Lutein + zeaxanthin	81.3 g
Fiber, total dietary	11.6 g
Carotene, beta	69.7 g
Niacin	1.6677 mg
Vitamin A, RAE	8.1 g
Arginine	0.772 g
Riboflavin	0.2264 mg
Fatty acids, total saturated 20:1	0.0134 g
Glutamic acid	1.4245 g
Sodium, Na	26.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0288 g
Total lipid (fat)	10.245 g
Manganese, Mn	0.6627 mg
Fructose	17.588 g
Proline	0.204 g
Fatty acids, total saturated 16:0	0.9932 g
Sucrose	7.353 g
Choline, total	21.92 mg
Sugars, total	35.303 g
Serine	0.2654 g
Fatty acids, total saturated 18:0	0.4201 g
Vitamin B-6	0.3963 mg
Selenium, Se	1.1 g
Ash	2.245 g
Fatty acids, total saturated 18:1 undifferentiated	3.6255 g
Pantothenic acid	0.5619 mg
Phenylalanine	0.2588 g
Copper, Cu	0.4769 mg
Betaine	0.47 mg
Thiamin	0.4003 mg
Methionine	0.1245 g
Iron, Fe	1.264 mg
Carbohydrate, by difference	60.311 g
Phosphorus, P	241.7 mg
Folate, total	68.9 g
Alanine	0.2599 g
Valine	0.2752 g
Fatty acids, total saturated 18:2 undifferentiated	4.2669 g
Glycine	0.3215 g
Glucose (dextrose)	10.409 g
Fatty acids, total saturated 14:0	0.0353 g
Zinc, Zn	1.402 mg
Isoleucine	0.199 g
Fatty acids, total polyunsaturated	4.3727 g
Leucine	0.3603 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	152.8 IU
Folate, DFE	68.9 g
Tryptophan	0.1113 g
Vitamin C, total ascorbic acid	27.78 mg
Phytosterols	63 mg
Starch	0.125 g
Tyrosine	0.1825 g
Vitamin K (phylloquinone)	6.38 g
Fatty acids, total saturated	1.5068 g
Histidine	0.1481 g
Fatty acids, total monounsaturated	3.6715 g
Threonine	0.209 g
Folate, food	68.9 g
Cryptoxanthin, beta	27.5 g
Vitamin E (alpha-tocopherol)	0.494 mg
Magnesium, Mg	53.7 mg
Lysine	0.23 g
Potassium, K	671.5 mg
Cystine	0.0833 g
Fluoride, F	10.67 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	4 teaspoons	114	5.238	9.6
Apple	2	130	34.525	0.425
Onion	2	88	20.548	0.22
sherry wine	2 tablespoons	0	0	0
dark brown sugar	4 teaspoons	0	0	0