Apple Or Pear Cake

1. Cake:

2. Mix all cake ingredients by hand in order given.

3. Pour in a greased 9 x 13 inch pan or springform pan.

4. Bake at 350 degrees for 45 minutes and remove.

5. Topping:

6. In saucepan mix all ingredients and bring to a slow boil for 3 minutes.

7. Pour over cake and return to oven for 4 minutes.

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Nutrient	Quantity
Total fats	229.5795 g
Protein	51.7754 g
Carbohydrates	870.6647 g
Energy	5697.917 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4605 g
Water	660.1613 g
Aspartic acid	5.2156 g
Calcium, Ca	439.804 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	899.5 g
Fiber, total dietary	23.7248 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	534.92 g
Niacin	13.4045 mg
Vitamin A, RAE	2005.1725 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.8802 g
Riboflavin	1.0934 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.043 g
Glutamic acid	8.5361 g
Sodium, Na	1574.021 mg
Fatty acids, total saturated 16:1 undifferentiated	4.898 g
Total lipid (fat)	229.5795 g
Manganese, Mn	6.1301 mg
Fructose	31.942 g
Proline	2.3913 g
Fatty acids, total saturated 16:0	59.4091 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	2.3314 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	417.982 g
Choline, total	544.69 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	470.2609 g
Serine	3.1589 g
Fatty acids, total saturated 10:0	5.1696 g
Fatty acids, total saturated 18:0	26.3679 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.6486 mg
Selenium, Se	123.7302 g
Ash	8.7568 g
Vitamin D	124.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	59.6885 g
Pantothenic acid	7.0539 mg
Phenylalanine	2.7161 g
Copper, Cu	1.0605 mg
Betaine	1.536 mg
Thiamin	0.8782 mg
Retinol	1956.65 g
Methionine	1.3445 g
Iron, Fe	6.6685 mg
Carbohydrate, by difference	870.6647 g
Phosphorus, P	911.414 mg
Folate, total	113.385 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	6.6651 g
Alanine	2.8519 g
Cholesterol	1088.9 mg
Valine	3.1985 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	9.4855 g
Glycine	2.0545 g
Glucose (dextrose)	15.675 g
Fatty acids, total saturated 14:0	20.7883 g
Zinc, Zn	6.4424 mg
Isoleucine	2.3561 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	5.7727 g
Fatty acids, total polyunsaturated	13.399 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.2961 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	7472.7825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	113.385 g
Tryptophan	0.644 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	3.9613 g
Starch	0.25 g
Lactose	3.0805 g
Tyrosine	2.3956 g
Vitamin B-12	1.63 g
Vitamin K (phylloquinone)	29.263 g
Fatty acids, total saturated	134.9933 g
Alcohol, ethyl	2.8896 g
Histidine	1.2888 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	67.6936 g
Threonine	1.9954 g
Folate, food	113.385 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	68.5 g
Vitamin D3 (cholecalciferol)	3.061 g
Vitamin E (alpha-tocopherol)	8.7791 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	239.408 mg
Lysine	2.6367 g
Potassium, K	1517.567 mg
Cystine	0.9515 g
Fluoride, F	18.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	1 teaspoon	0	0	0
Butter	0.25	21.375	0.9821	1.8
Oil	1 cup	1795.8	0	203.934
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Apple	4 cups	260	69.05	0.85
Cinnamon	2 teaspoons	0	0	0
Egg	3	214.5	1.08	14.265
flour	3 cups	1734.84	379.8162	6.7308
white sugar	1 cup	774	199.96	0
vanilla	2 teaspoons	24.192	1.0626	0.005