Apple Orchard Bread Pudding

1. Combine bread cubes and apples in a large bowl.

2. Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely.

3. Place in greased 8" square or 9" round baking dish. Sprinkle with chopped nuts.

4. Place dish in a larger pan. Fill pan with hot water to 1" up sides of pudding dish.

5. Bake at 350 deg. F. for 60 - 65 minutes, or until set and top is golden. Serve warm with maple syrup.

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Nutrient	Quantity
Total fats	105.6733 g
Protein	36.3141 g
Carbohydrates	107.5106 g
Energy	1468.4311 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1302 g
Water	908.3569 g
Aspartic acid	2.9623 g
Calcium, Ca	239.4798 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	821.6022 g
Fiber, total dietary	23.2329 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	38.0933 g
Niacin	5.2838 mg
Vitamin A, RAE	344.0089 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.5961 g
Riboflavin	0.936 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.037 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0477 g
Glutamic acid	4.4522 g
Sodium, Na	954.7933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3038 g
Total lipid (fat)	105.6733 g
Manganese, Mn	3.4313 mg
Fructose	13.266 g
Proline	1.123 g
Fatty acids, total saturated 16:0	10.8327 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	1.804 g
Choline, total	484.5425 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	57.8576 g
Serine	1.9053 g
Fatty acids, total saturated 10:0	4.7838 g
Fatty acids, total saturated 18:0	5.6972 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6873 mg
Selenium, Se	75.7775 g
Ash	8.3195 g
Vitamin D	140.7956 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7831 g
Pantothenic acid	3.1157 mg
Phenylalanine	1.4528 g
Copper, Cu	1.2222 mg
Betaine	0.45 mg
Thiamin	0.3577 mg
Retinol	339.6089 g
Methionine	0.7269 g
Iron, Fe	11.4179 mg
Carbohydrate, by difference	107.5106 g
Phosphorus, P	741.1299 mg
Folate, total	172.4445 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	1.5499 g
Cholesterol	564.9333 mg
Valine	1.8135 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.898 g
Glycine	1.0564 g
Glucose (dextrose)	7.705 g
Fatty acids, total saturated 14:0	15.0765 g
Zinc, Zn	5.1306 mg
Isoleucine	1.3435 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0562 g
Fatty acids, total polyunsaturated	4.4881 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.2715 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1226.8622 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	200.6401 g
Tryptophan	0.3499 g
Vitamin C, total ascorbic acid	18.8981 mg
Phytosterols	3.5982 mg
Folic acid	39.9822 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	1.0062 g
Vitamin B-12	2.0052 g
Vitamin K (phylloquinone)	2.9849 g
Fatty acids, total saturated	81.7 g
Alcohol, ethyl	1.4448 g
Histidine	0.6652 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	0.6702 g
Fatty acids, total monounsaturated	10.1639 g
Threonine	1.1459 g
Folate, food	132.4623 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.4391 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	42.1 g
Vitamin D3 (cholecalciferol)	3.4391 g
Vitamin E (alpha-tocopherol)	2.4535 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	184.8218 mg
Lysine	1.76 g
Potassium, K	1420.8672 mg
Cystine	0.5721 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.66 cup	213.2	40.0053	3.328
Apple	2 cups	105.6	28.072	0.286
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	0	0	0	0
Egg	3	214.5	1.08	14.265
Water	1 cup	0	0	0
pecan	0.33 cup	95.4489	17.888	2.0107
vanilla	1 teaspoon	12.096	0.5313	0.0025
raisin bread	7 slices	0	0	0