1. Place squash quarters, cut sides up, in a baking pan; add ½ inch of hot water. 2. Bake, covered at 400* until squash is fork-tender, about 30 minutes. 3. Combine dried fruit, apple, pecans and spices; spoon into squash. 4. Drizzle maple syrup over fruit and squash. 5. Bake, loosely covered, until apples are tender, about 10 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
