1. Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently. 2. Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes. 3. Taste mixture and add sugar. 4. Set aside to cool. 5. Melt the remaining margarine. 6. Cut a 2" strip off the rolled filo dough. 7. Cover the remainder with a towel and roll out the cut strip. 8. Remove 2 pieces of the cut dough at a time and place on the cutting board. 9. Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo. 10. Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito. 11. Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar. 12. Repeat the process until all the filo has been used. 13. Bake in a 375 F oven until the triangles are just golden, about 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
