1. Preheat oven to 425 degrees. 2. Combine eggs, milk and vanilla in the jar of a blender. 3. Blend until well combined. 4. Add flour, granulated sugar, salt, cinnamon, nutmeg. 5. Blend until dry ingredients are well incorporated, set aside. 6. Place butter in a 9x13 inch glass baking dish. 7. Transfer dish to oven and heat until butter has just melted. 8. Carefully remove from oven and place apples in a single layer in baking dish. 9. Return to oven and cook until butter begins to bubble, about 4 minutes. 10. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. 11. Sprinkle with confectioners' sugar, if desired; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
