1. Peel, core and cut apple into slices/chunks. 2. Place slices or chunks into a pan with just enough water to slightly cover apples. 3. Boil/steam until tender. 4. be sure to check on the water level and stir. 5. Drain juice. 6. Mash apples with a potato masher to achieve a smooth applesauce consistency. 7. Place into your choice of appliance for pureeing and begin pureeing. 8. Add the reserved water as necessary to achieve a smooth, thin puree. 9. Add cereal (if desired) to thicken the applesauce. 10. The remaining juice is your pure apple juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
