Apple Radish Bbq Ribs

1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.

4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

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Nutrient	Quantity
Total fats	458.1664 g
Protein	380.4686 g
Carbohydrates	163.4604 g
Energy	6375.2847 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.764 g
Water	1681.2158 g
Aspartic acid	27.4539 g
Calcium, Ca	722.4506 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.6043 g
Lutein + zeaxanthin	708.78 g
Fiber, total dietary	12.924 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0598 g
Fatty acids, total saturated 22:0	0.0224 g
Carotene, beta	964.35 g
Niacin	108.007 mg
Hydroxyproline	0.7253 g
Vitamin A, RAE	99.66 g
Fatty acids, total trans-polyenoic	1.5456 g
Arginine	18.6774 g
Riboflavin	5.6028 mg
Fatty acids, total trans-polyenoic 22:4	0.0747 g
Tocopherol, beta	0.0747 mg
Fatty acids, total polyunsaturated 15:0	0.0224 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.678 g
Fatty acids, total saturated 20:1	2.4706 g
Glutamic acid	44.7894 g
Sodium, Na	7447.6233 mg
Fatty acids, total saturated 16:1 undifferentiated	10.3514 g
Total lipid (fat)	458.1664 g
Manganese, Mn	1.0048 mg
Fructose	40.7862 g
Proline	11.3515 g
Fatty acids, total saturated 16:0	91.2113 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.0149 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	61.6416 g
Sucrose	25.2486 g
Choline, total	1424.1545 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0374 g
Fatty acids, total polyunsaturated 18:1 t	2.6144 g
Sugars, total	128.2473 g
Serine	12.1312 g
Fatty acids, total saturated 10:0	0.0299 g
Fatty acids, total saturated 18:0	50.4011 g
Fatty acids, total saturated 20:4 undifferentiated	10.5751 g
Vitamin B-6	12.3488 mg
Selenium, Se	608.7212 g
Ash	35.0769 g
Vitamin D	1709.8971 IU
Menaquinone-4	11.205 g
Tocotrienol, delta	0.0747 mg
Fatty acids, total saturated 18:1 undifferentiated	155.6591 g
Pantothenic acid	17.5256 mg
Phenylalanine	11.7867 g
Fatty acids, total polyunsaturated 22:1 c	0.0224 g
Copper, Cu	2.3469 mg
Betaine	39.8934 mg
Thiamin	7.0698 mg
Retinol	0.51 g
Methionine	7.7248 g
Iron, Fe	28.9712 mg
Carbohydrate, by difference	163.4604 g
Phosphorus, P	3827.2758 mg
Folate, total	87.42 g
Fatty acids, total polyunsaturated 18:2 t,t	1.5232 g
Tocopherol, gamma	2.241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0149 g
Fatty acids, total saturated 22:1 undifferentiated	0.0236 g
Lycopene	25659.45 g
Alanine	16.4651 g
Cholesterol	1712.12 mg
Valine	14.6699 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0896 g
Fatty acids, total saturated 18:2 undifferentiated	63.5666 g
Glycine	12.639 g
Carotene, alpha	344.13 g
Glucose (dextrose)	47.5092 g
Fatty acids, total saturated 14:0	4.6617 g
Zinc, Zn	60.2458 mg
Isoleucine	13.7995 g
Tocopherol, delta	0.0747 mg
Fatty acids, total saturated 12:0	0.0323 g
Fatty acids, total polyunsaturated	77.7428 g
Fatty acids, total saturated 14:1	0.0075 g
Tocotrienol, gamma	0.0747 mg
Fatty acids, total polyunsaturated 17:1	0.0822 g
Leucine	23.8998 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0224 g
Tocotrienol, alpha	0.1494 mg
Vitamin A, IU	2014.77 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0374 g
Folate, DFE	87.42 g
Tryptophan	2.9557 g
Vitamin C, total ascorbic acid	38.004 mg
Phytosterols	10.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.7321 g
Fatty acids, total polyunsaturated 18:1 c	152.8922 g
Fatty acids, total saturated 20:0	0.0523 g
Tyrosine	10.6806 g
Vitamin B-12	9.9534 g
Vitamin K (phylloquinone)	12.528 g
Fatty acids, total saturated	147.2117 g
Histidine	12.1131 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0224 g
Fatty acids, total monounsaturated	168.5944 g
Threonine	12.6027 g
Folate, food	87.42 g
Fatty acids, total polyunsaturated 17:0	0.768 g
Vitamin D (D2 + D3)	43.2008 g
Fatty acids, total polyunsaturated 24:0	0.0075 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0224 g
Cryptoxanthin, beta	143.46 g
Vitamin D3 (cholecalciferol)	41.7068 g
Vitamin E (alpha-tocopherol)	13.4104 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0149 g
Fatty acids, total trans	4.1675 g
Fatty acids, total trans-monoenoic	2.6219 g
Magnesium, Mg	493.504 mg
Lysine	26.0214 g
Potassium, K	7369.8266 mg
Cystine	3.2459 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple juice	2 quarts	0	0	0
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
horseradish	0.5 cup	57.6	13.548	0.828
garlic salt	1 teaspoon	0	0	0
pork sparerib	4 pounds	5022.9447	0	424.321
barbecue sauce	3 cups	1254.96	139.9878	33.0174