1. Combine first 5 ingredients in a bowl. 2. Stir in the fruit; add sugar& flour and toss to coat. 3. Pour into pastry shell. 4. Cover with crumble mixture. 5. Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil). 6. Or cover with pastry lattice (cover edges loosely with foil). 7. Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown. 8. Cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
