1. For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL. 2. Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender. 3. Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool. 4. Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels. 5. Drizzle with chilled sauce. 6. Enjoy! ---------------------------------------------------------------------------
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