1. Preheat oven to 400 degrees. 2. Sift four, 1/2 cup sugar and salt into a large bowl. 3. Cut in butter until mixture resembles coarse crumbs. 4. Fold in egg yolks (mixture will be crumbly). 5. Remove 1/4 of mixture, and set aside. 6. Press remainder onto bottom and sides an 8" tart shell or pie pan. 7. In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. 8. Place apples into crust, and sprinkle reserved crumb mixture evenly over top. 9. Place pie on a baking sheet, and bake in preheated oven for 15 minutes. 10. Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling. ---------------------------------------------------------------------------
Nutrition
Ingredients
