Apple Shortbread Tart

1. Preheat the oven to 375 degrees.

2. Place the dry ingredients for the crust in a large bowl and blend them.

3. Add the butter, egg yolk, and cream.

4. Using your hands, work the mixture quickly until it is crumbly.

5. Press it into the bottom of a 9-inch spring form pan.

6. For the filling, arrange the apples in a pattern over the dough.

7. Mix the rest of the filling ingredients together until crumbly.

8. Sprinkle this over the apples.

9. Bake for about 40 minutes.

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Nutrient	Quantity
Total fats	27.1283 g
Protein	20.2164 g
Carbohydrates	269.2072 g
Energy	1405.018 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2779 g
Water	42.2073 g
Aspartic acid	1.875 g
Calcium, Ca	459.996 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	7.5392 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0058 g
Fatty acids, total saturated 22:0	0.0087 g
Carotene, beta	25.76 g
Niacin	6.9064 mg
Vitamin A, RAE	127.32 g
Fatty acids, total trans-polyenoic	0.0354 g
Arginine	2.0081 g
Riboflavin	0.3125 mg
Fatty acids, total trans-polyenoic 22:4	0.0015 g
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0552 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0183 g
Fatty acids, total saturated 20:1	0.0445 g
Glutamic acid	3.7789 g
Sodium, Na	525.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3076 g
Total lipid (fat)	27.1283 g
Manganese, Mn	2.8644 mg
Fructose	0.0119 g
Proline	0.948 g
Fatty acids, total saturated 16:0	4.5299 g
Fatty acids, total polyunsaturated 16:1 t	0.0164 g
Fatty acids, total saturated 8:0	0.0591 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1311 g
Sucrose	100.1938 g
Choline, total	153.409 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0282 g
Fatty acids, total polyunsaturated 18:1 t	0.1336 g
Sugars, total	100.9521 g
Serine	1.143 g
Fatty acids, total saturated 10:0	0.1373 g
Fatty acids, total saturated 18:0	1.6038 g
Fatty acids, total saturated 20:4 undifferentiated	0.0832 g
Vitamin B-6	0.9705 mg
Selenium, Se	39.8017 g
Ash	6.3425 g
Vitamin D	46.51 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2446 g
Pantothenic acid	2.4082 mg
Phenylalanine	1.0446 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.7665 mg
Betaine	0.153 mg
Thiamin	0.6904 mg
Retinol	123.82 g
Methionine	0.535 g
Iron, Fe	2.8039 mg
Carbohydrate, by difference	269.2072 g
Phosphorus, P	595.946 mg
Folate, total	62.72 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2621 mg
Fatty acids, total saturated 4:0	0.1098 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	1.0907 g
Cholesterol	201.4 mg
Valine	1.1726 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	7.61 g
Glycine	0.9862 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.5691 g
Zinc, Zn	3.4298 mg
Isoleucine	0.8808 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.159 g
Fatty acids, total polyunsaturated	8.0104 g
Fatty acids, total saturated 14:1	0.0557 g
Fatty acids, total polyunsaturated 17:1	0.0098 g
Leucine	1.6459 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0348 g
Tocotrienol, alpha	0.0186 mg
Fatty acids, total trans-polyenoic 18:3i	0.0006 g
Vitamin A, IU	485.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.003 g
Folate, DFE	62.72 g
Tryptophan	0.2992 g
Vitamin C, total ascorbic acid	0.09 mg
Fatty acids, total polyunsaturated 16:1 c	0.082 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	1.0617 g
Fatty acids, total saturated 20:0	0.0124 g
Fatty acids, total saturated 6:0	0.0914 g
Lactose	0.4499 g
Tyrosine	0.9794 g
Vitamin B-12	0.3555 g
Vitamin K (phylloquinone)	0.599 g
Fatty acids, total saturated	7.8575 g
Histidine	0.5321 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	9.6718 g
Threonine	0.7722 g
Folate, food	62.72 g
Fatty acids, total polyunsaturated 17:0	0.0402 g
Vitamin D (D2 + D3)	1.158 g
Fatty acids, total polyunsaturated 24:0	0.0029 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0003 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.158 g
Vitamin E (alpha-tocopherol)	0.7939 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Fatty acids, total trans	0.1854 g
Fatty acids, total trans-monoenoic	0.15 g
Magnesium, Mg	103.087 mg
Lysine	0.8056 g
Potassium, K	337.29 mg
Cystine	0.3664 g
Fluoride, F	0.45 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	402.99	100.798	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	171	7.857	14.4
Cinnamon	0.5 teaspoon	0	0	0
Heavy Cream	1 tablespoon	51	0.411	5.412
Egg yolk	1	54.74	0.6103	4.5118
White Flour	1.25 1/4	722.85	158.2567	2.8045
tart apple	7	0	0	0