1. Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar. 2. Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more. 3. Set skillet with apples aside. 4. Make batter:. 5. Place all batter ingredients in a food processor and process a few seconds to combine them. 6. Heat the broiler. 7. Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes. 8. Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top. 9. Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
