1. Start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*. 2. Pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly. 3. Sprinkle brown sugar evenly over butter. 4. Add both cans of apple pie filling. 5. Open cake mix and add it (dry) on top of pie filling. 6. Pour can of coke over cake mix. 7. I always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary. 8. Cover with lid. 9. Put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven. 10. Bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle. 11. Scoop out heaping servings and top with Cool Whip, we use the Cool Whip in the spray can. 12. ENJOY! ---------------------------------------------------------------------------
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