Apple Spoon Sweet From Pelion

1. Peel, core and grate apples.

2. Bring the sugar and water to a boil.

3. When the sugar has completely dissolved, add the tangerine zest.

4. Simmer for about 15-20 minutes, or until the syrup is thick enough to coat the back of a spoon.

5. Add the grated apple and cook for 10-15 minutes more.

6. Remove from heat, stir in the vanilla and cool.

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Nutrient	Quantity
Carbohydrates	403.192 g
Energy	1611.96 kCal
Water	592.5027 g
Calcium, Ca	107.73 mg
Sodium, Na	23.97 mg
Manganese, Mn	0.1858 mg
Sucrose	400.7276 g
Sugars, total	400.7276 g
Ash	1.1016 g
Copper, Cu	0.0779 mg
Iron, Fe	1.4948 mg
Carbohydrate, by difference	403.192 g
Phosphorus, P	4.04 mg
Zinc, Zn	0.1212 mg
Magnesium, Mg	19.93 mg
Potassium, K	117.16 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Water	2.5 cups	0	0	0
vanilla extract	0	0	0	0
tart apple	1	0	0	0
tangerine zest	1	0	0	0