Apple Sugar

1. Preheat oven to 200F, spray a cooling rack with non-stick spray.

2. Spread out the peels in one layer on the rack and place in the oven.

3. Bake until dry and brittle, about 2 hours. Let cool.

4. In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.

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Nutrient	Quantity
Total fats	2.496 g
Protein	5.005 g
Carbohydrates	30.004 g
Energy	159.9 kCal
Water	90.22 g
Calcium, Ca	40.3 mg
Fiber, total dietary	8.06 g
Sodium, Na	470.6 mg
Total lipid (fat)	2.496 g
Sugars, total	13 g
Ash	2.275 g
Iron, Fe	1.443 mg
Carbohydrate, by difference	30.004 g
Cholesterol	5.2 mg
Fatty acids, total saturated	0.5005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Apple	0	0	0	0