Apple Syrup Cake

1. Cream butter and sugar.

2. Add eggs one by one beating well after each addition.

3. Sift dry ingredients together and add to mixture.

4. Add milk mixing well.

5. Add vanilla extract.

6. Pour into greased Pyrex dish (9'' x 12") and spread evenly.

7. Pack apple pieces evenly over batter.

8. Bake at 350F for 30 minutes checking at 25 minutes.

9. Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.

10. Serve as a cake or dessert with custard or cream.

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Nutrient	Quantity
Total fats	39.4654 g
Protein	40.6625 g
Carbohydrates	294.6844 g
Energy	1688.442 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3338 g
Water	403.0818 g
Aspartic acid	3.5455 g
Calcium, Ca	933.324 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	831.11 g
Fiber, total dietary	12.5324 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	71.77 g
Niacin	12.3806 mg
Vitamin A, RAE	276.91 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.9185 g
Riboflavin	1.6762 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0287 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	8.504 g
Sodium, Na	1257.388 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3704 g
Total lipid (fat)	39.4654 g
Manganese, Mn	1.7287 mg
Fructose	14.75 g
Proline	2.5893 g
Fatty acids, total saturated 16:0	6 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0518 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	138.7509 g
Choline, total	472.171 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	164.1424 g
Serine	2.6262 g
Fatty acids, total saturated 10:0	0.0548 g
Fatty acids, total saturated 18:0	2.362 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4928 mg
Selenium, Se	55.0384 g
Ash	11.6894 g
Vitamin D	124.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	13.7792 g
Pantothenic acid	3.6208 mg
Phenylalanine	2.0908 g
Copper, Cu	1.1252 mg
Betaine	1.066 mg
Thiamin	1.9305 mg
Retinol	267.45 g
Methionine	1.0768 g
Iron, Fe	15.6183 mg
Carbohydrate, by difference	294.6844 g
Phosphorus, P	1033.7607 mg
Folate, total	379.97 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.8596 mg
Fatty acids, total saturated 4:0	0.0518 g
Alanine	1.9527 g
Cholesterol	564.1 mg
Valine	2.3837 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	12.2967 g
Glycine	1.6382 g
Glucose (dextrose)	6.63 g
Fatty acids, total saturated 14:0	0.2886 g
Zinc, Zn	5.244 mg
Isoleucine	1.8917 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	13.1 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.2222 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1073.97 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	511.49 g
Tryptophan	0.6146 g
Vitamin C, total ascorbic acid	11.5 mg
Phytosterols	30 mg
Folic acid	189.06 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0458 g
Starch	0.125 g
Lactose	3.0805 g
Tyrosine	1.5043 g
Vitamin B-12	1.6095 g
Vitamin K (phylloquinone)	6.544 g
Fatty acids, total saturated	9.0959 g
Alcohol, ethyl	1.4448 g
Histidine	0.9986 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	14.2574 g
Threonine	1.5743 g
Folate, food	189.54 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	41 g
Vitamin D3 (cholecalciferol)	3.061 g
Vitamin E (alpha-tocopherol)	2.0951 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	107.4013 mg
Lysine	2.2064 g
Potassium, K	932.2793 mg
Cystine	0.828 g
Fluoride, F	9.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0.66 cup	537.32	134.3973	0
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	3 tablespoons	256.5	11.7855	21.6
Apple	2 cups	130	34.525	0.425
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
cake flour	1 cup	495.94	106.9011	1.1782