Apple Tart With Vanilla Sauce

1. Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.

2. Mix together the flour and sugar, rub in the butter, then spread over the apples.

3. Bake the tart for 25 minutes at 425 degrees.

4. Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.

5. Heat the mixture, remove it from heat and stir in the vanilla sugar.

6. Serve, and enjoy!

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Nutrient	Quantity
Total fats	216.2459 g
Protein	54.4714 g
Carbohydrates	385.9136 g
Energy	3521.808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6688 g
Water	1122.6029 g
Aspartic acid	5.643 g
Calcium, Ca	680.8173 mg
Lutein + zeaxanthin	661.96 g
Fiber, total dietary	48.5853 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	299.92 g
Niacin	16.0922 mg
Vitamin A, RAE	163.14 g
Arginine	6.9421 g
Riboflavin	1.0881 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.1096 g
Glutamic acid	10.9634 g
Sodium, Na	137.2427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.493 g
Total lipid (fat)	216.2459 g
Manganese, Mn	9.5362 mg
Fructose	59.0238 g
Proline	2.3421 g
Fatty acids, total saturated 16:0	20.6196 g
Fatty acids, total saturated 8:0	10.2091 g
Sucrose	75.4767 g
Choline, total	324.6653 mg
Sugars, total	159.2676 g
Serine	3.0068 g
Fatty acids, total saturated 10:0	8.1134 g
Fatty acids, total saturated 18:0	10.8597 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	1.6454 mg
Selenium, Se	42.9713 g
Ash	14.5783 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	32.0689 g
Pantothenic acid	4.8812 mg
Phenylalanine	2.7191 g
Copper, Cu	4.0489 mg
Betaine	1.306 mg
Thiamin	2.1286 mg
Retinol	126.14 g
Methionine	1.3643 g
Iron, Fe	15.5654 mg
Carbohydrate, by difference	385.9136 g
Phosphorus, P	1823.992 mg
Folate, total	301.8267 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.8349 g
Cholesterol	368.9 mg
Valine	3.1342 g
Fatty acids, total saturated 18:2 undifferentiated	28.5115 g
Glycine	2.8813 g
Carotene, alpha	12.92 g
Glucose (dextrose)	24.3612 g
Fatty acids, total saturated 14:0	25.7172 g
Zinc, Zn	12.0986 mg
Isoleucine	2.2754 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	64.6209 g
Fatty acids, total polyunsaturated	29.3868 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	4.1716 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	1110.68 IU
Folate, DFE	301.8267 g
Tryptophan	0.8361 g
Vitamin C, total ascorbic acid	58.0133 mg
Phytosterols	120 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.8274 g
Starch	0.5 g
Lactose	0.0238 g
Tyrosine	2.1171 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	22.238 g
Fatty acids, total saturated	141.3722 g
Histidine	1.4153 g
Fatty acids, total monounsaturated	32.7072 g
Threonine	2.0853 g
Folate, food	301.8267 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	121.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	2.8677 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	345.2373 mg
Lysine	2.2456 g
Potassium, K	3171.6813 mg
Cystine	1.008 g
Fluoride, F	33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Butter	0.5 cup	684	31.428	57.6
Cream	1.75 3/4	1386	27.93	145.656
Apple	8	520	138.1	1.7
Egg yolk	2	109.48	1.2206	9.0236
flour	1 cup	578.28	126.6054	2.2436
potato flour	2 teaspoons	23.8	5.54	0.0227
vanilla sugar	2 teaspoons	0	0	0
lemon peel	0	0	0	0