1. To make the French toast: 2. Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples. 3. In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. 4. Top with remaining bread cubes. 5. In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread. 6. Cover with foil and refrigerate overnight. 7. Remove from the refrigerator 30 minutes before baking. 8. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean. 9. While the French toast is baking, prepare the syrup. 10. To make the apple syrup: 11. In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly. 12. Boil for 1 minute; then stir in butter. 13. Serve over warm Apple Toffee French Toast. 14. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
