1. Pre-heat oven to 350 degrees. 2. Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan. Set aside. 3. In bowl, whisk flour with brown sugar. Using pastry blender or 2 knives, cut in butter until in pea-size pieces. Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside. 4. In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture. 5. Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours. Run knife around edge; let cool in pan on rack. Dust with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
