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Apple Vanilla Egg Breakfast Dessert
25 April 2022
admin
10000 Views
1. In a casserole dish place sliced apple, beaten egg, vanilla and sugar. 2. microwave on high for 3 minutes and enjoy the fruits of my 4 yo son lol. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
4.9675 g
Protein
6.605 g
Carbohydrates
68.0215 g
Energy
337.995 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0353 g
Water
145.0401 g
Aspartic acid
0.752 g
Calcium, Ca
41.56 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
287.75 g
Fiber, total dietary
3 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
33.75 g
Niacin
0.1513 mg
Vitamin A, RAE
83.75 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.4175 g
Riboflavin
0.261 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.0135 g
Glutamic acid
0.8677 g
Sodium, Na
73.765 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1005 g
Total lipid (fat)
4.9675 g
Manganese, Mn
0.081 mg
Fructose
7.375 g
Proline
0.2635 g
Fatty acids, total saturated 16:0
1.1455 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Sucrose
52.6785 g
Choline, total
151.15 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
63.2635 g
Serine
0.498 g
Fatty acids, total saturated 10:0
0.003 g
Fatty acids, total saturated 18:0
0.4093 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.1362 mg
Selenium, Se
15.35 g
Ash
0.8534 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
1.7142 g
Pantothenic acid
0.8427 mg
Phenylalanine
0.3475 g
Copper, Cu
0.0743 mg
Betaine
0.275 mg
Thiamin
0.0413 mg
Retinol
80 g
Methionine
0.1912 g
Iron, Fe
1.2118 mg
Carbohydrate, by difference
68.0215 g
Phosphorus, P
113.255 mg
Folate, total
27.25 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.25 mg
Fatty acids, total saturated 4:0
0.002 g
Alanine
0.3813 g
Cholesterol
186 mg
Valine
0.444 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
0.8313 g
Glycine
0.2273 g
Glucose (dextrose)
3.2225 g
Fatty acids, total saturated 14:0
0.0177 g
Zinc, Zn
0.7101 mg
Isoleucine
0.343 g
Tocopherol, delta
0.03 mg
Fatty acids, total polyunsaturated
1.0193 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
0.5592 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.03 mg
Vitamin A, IU
337.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
27.25 g
Tryptophan
0.0847 g
Vitamin C, total ascorbic acid
5.75 mg
Phytosterols
15 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.0015 g
Starch
0.0625 g
Tyrosine
0.2507 g
Vitamin B-12
0.445 g
Vitamin K (phylloquinone)
2.9 g
Fatty acids, total saturated
1.598 g
Histidine
0.1607 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
1.8377 g
Threonine
0.2855 g
Folate, food
27.25 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
18.25 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
0.75 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
13.26 mg
Lysine
0.471 g
Potassium, K
217.395 mg
Cystine
0.1372 g
Fluoride, F
4.675 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.25 cup
201.495
50.399
0
Vanilla essence
1 teaspoon
0
0
0
Apple
1
65
17.2625
0.2125
Egg
1
71.5
0.36
4.755
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