1. In a large bowl, combine the flour, sugar, baking powder, and salt. 2. In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth. 3. Pour into the flour mixture, stirring with a few swift strokes until just moist. Fold in the chopped apple and almonds. 4. Preheat the oven to 200*F. Lightly oil a griddle or non- stick skillet and heat until hot. Ladle about 1/4 cup of the batter onto the griddle or skillet. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes. 5. Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven while preparing the remaining pancakes. ---------------------------------------------------------------------------
Nutrition
Ingredients
