Apple-Apricot Sauce For Pork

1. combine all ingredients in sauté pan, except lemon juice.

2. Bring to gentle boil.

3. Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).

4. Stir in lemon juice.

5. Let cool completely then remove cloves, cinnamon and star anise.

6. Serve with any pork dish.

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Nutrition

Nutrient	Quantity
Total fats	0.0122 g
Protein	0.0838 g
Carbohydrates	54.3003 g
Energy	210.1183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0005 g
Water	183.1438 g
Calcium, Ca	63.73 mg
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	0.0152 g
Carotene, beta	0.0508 g
Niacin	0.0651 mg
Riboflavin	0.0008 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Sodium, Na	19.0058 mg
Total lipid (fat)	0.0122 g
Manganese, Mn	0.0358 mg
Fructose	0.6664 g
Fatty acids, total saturated 16:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	52.0299 g
Choline, total	1.5242 mg
Sugars, total	53.4891 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0249 mg
Selenium, Se	0.6651 g
Ash	0.3826 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0793 mg
Copper, Cu	0.039 mg
Betaine	0.055 mg
Thiamin	0.0012 mg
Iron, Fe	0.3946 mg
Carbohydrate, by difference	54.3003 g
Phosphorus, P	2.6067 mg
Folate, total	1.5667 g
Fatty acids, total saturated 18:2 undifferentiated	0.0006 g
Glucose (dextrose)	0.7928 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.019 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0011 g
Fatty acids, total saturated 14:1	0.0001 g
Vitamin A, IU	0.305 IU
Folate, DFE	1.5667 g
Vitamin C, total ascorbic acid	1.9672 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated	0.002 g
Fatty acids, total monounsaturated	0.0003 g
Folate, food	1.5667 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	0.0076 mg
Magnesium, Mg	8.81 mg
Potassium, K	78.3858 mg

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	1	0	0	0
Water	0.75 cup	0	0	0
star anise	1	0	0	0
Clove	10 cloves	0	0	0
apricot	10	0	0	0
cooking apple	5	0	0	0