1. In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt. 2. Stir in 11/2 cups apple juice and lemon juice. 3. Cook, stirring, over medium heat until thickened. 4. Set aside. 5. Place roast in oven-proof skillet. 6. Insert meat thermometer. 7. Roast at 325 degrees for 1 hour. 8. Brush with 1/2 cup apple juice mixture. 9. Roast 2 hours longer. 10. Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. 11. Spoon remaining apple juice mixture over pork roast and sauerkraut; cover. 12. Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees. 13. Let roast stand 5 to 10 minutes. 14. Slice to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
